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NOSVRA.
Warmly lit dining room at Nosvra with tables set for evening service

Est. 2016 · Lalitpur

Cooked over wood,
served without ceremony.

An all-day kitchen and café in Jhamsikhel. Buckwheat milled here, trout in from the hill streams, and a hearth that has been lit every morning since 2016.

The short version

Jhamsikhel, Lalitpur
Open six days

We are a small kitchen with one wood hearth, one dal we have been arguing about since 2021, and a room that fills with the same forty faces most weeks.

Breakfast runs from eight, lunch is short and quick, and dinner is the part we take our time over. Nothing on the menu stays if it stops making sense — the trout changes with the season, the vegetables change with the valley farms, and the fire stays exactly the same.

Signature plates

Three dishes we would be sorry to take off

Full menu
Chef Aavash Shrestha working at the pass in the Nosvra kitchen

Our story

It started as a six-stool tea counter

Aavash came back to Lalitpur after eight years cooking elsewhere, took the lease on a converted ground-floor room in Jhamsikhel, and poured chiya and coffee for two years before anyone let him near a dinner service.

The hearth went in during 2018. Most of what we do now still comes back to that decision — to cook slowly, over wood, and let the ingredient do the interesting part.

How we cook

Three things we do not compromise on

Sourced from the valley
Rice and dal from farms in Khokana and Bungamati, trout from the hill streams north of the city, and a butcher in the same bazaar we have used since the first week.
Cooked over fire
The hearth is lit at six and never rushed. Wood is the least forgiving way to cook, and the most honest — kaath, after all, is where the city gets its name.
Served without ceremony
Brass and good glassware, but no theatre. You should be able to come in from the rain and still feel looked after.
Flames in the wood-fired hearth at Nosvra

The fire is lit at six. Everything else waits for it.

The room

A few mornings and one long evening

Open gallery
Mutton sekuwa grilling over charcoal
Chef finishing a plate with herbs at the pass
Hill-grown coffee being poured
Dining room with timber tables and low pendant lighting
Smoked highland yak cheese with honey and walnut

Visit us

Come in off Jhamsikhel Marg

We keep a handful of tables back for walk-ins every service. If you are more than four, or it is a Friday, send us a note first and we will find you a table.

Address
Nosvra Kot, Jhamsikhel
Lalitpur 44700
Opening hours
  • Tuesday – Friday08:00 – 21:30
  • Saturday08:00 – 22:30
  • Sunday08:00 – 21:00
The Nosvra dining room with timber tables and low pendant lights