Experiences
Everything below is cooked in the same kitchen by the same people — just with more time, fewer covers, or a room to yourselves.
Upstairs · 10 – 24 guests
Our upstairs room, one table, one menu. Aavash cooks a set of small courses around whatever the valley sent that week, and Suyog pours alongside it. Good for birthdays, small weddings and companies that would rather not eat in a hotel.
Six seats · Thursday to Saturday
Six stools facing the fire. You see every skewer leave, ask whatever you like, and eat a longer version of the menu than the room gets. It is loud, warm, and the closest thing we have to sitting in our own kitchen.
Sundays · 09:00 – 12:00
Nikita opens the pastry corner on Sunday mornings. Mix, fold, steam and sit down to breakfast with what you made, then take the rest home in a paper bag.
Mondays
On the day we are closed the whole ground floor can be taken over — counter, dining room and courtyard. We will build a menu around your budget rather than hand you a package.
There is no online booking here on purpose. Tell us the date, the number of people and roughly what you have in mind, and one of us will write back the same day with what is possible.
First
Date, headcount, anything you already know about what the occasion is.
Then
Same day, usually with two or three options and honest pricing.
Finally
A menu is written for your table the week before, once we know what is good.